Whipped Sweet Shoppe – Hazleton, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (570) 861-0475 to check today's hours. Know the hours? Send them to us.

Tap for directions

465 S Poplar St, Hazleton, PA 18201

Google Maps Apple Maps Waze Bing Maps

Address465 S Poplar St, Hazleton, PA 18201

Phone(570) 861-0475

StyleBakery

CountyLuzerne County

Time zoneEastern Time

From city center1.6 mi south

About Whipped Sweet Shoppe

You will find Whipped Sweet Shoppe at 465 S Poplar St in Hazleton, roughly 1.6 mi from downtown Hazleton, heading south.

Hazleton has 9 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,373 people living in the city. Nearest alternative: Carmen's Bakery and Deli at 37 E Broad St, 0.9 mi away.

Hours were not published with this listing. Most bakerys in Hazleton open in the early morning, but phoning (570) 861-0475 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.